Induction cookware is a fancy term for pots and pans that work with special stoves called induction cooktops. Normal pots and pans do not have this secret feature – they are magnetic. You just go ahead and place a fridge magnet on the pan, and if the magnet clicks, buy that pan!
These cooktops produce some invisible magnetic waves (like magic!) that talk with the pan. The metal inside the pan just starts dancing as the waves deal with it. In other words, these waves generate heat inside the pans and not on the cooktop. So, the burners stay cool, and your soup heats up pretty fast.
You boil water for pasta in the time it normally takes on a non-induction stove, more safely. Since the cooktop does not get insanely hot, there is little chance that you may accidentally burn your hand if touched. Plus, energy-conscious: No heat is lost to the air spreading around the kitchen!
So, the next time you go cooking on an induction stove, just think about those tiny little particles having a dance party in your pan. Just remember, if a magnet sticks to your cookware, you are completely able to start cooking something wonderful with no waiting time—I’m sure without any burns either!
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